Heading to an EGJG meeting tonight. This year, our president chose the theme of “Going Green.” As I’m preparing for the meeting tonight, I thought this is a prefect theme for my blog entry today.
When I think of “Going Green” the first thing that comes to my crazy mind is my lovely world of vegetables and fruits. (I always think about food first before I think of garbage or recyclables.) Green foods are great for providing a wide range of vitamins and minerals and adding fiber to one’s diet. Green foods have actually been shown to impede the development of cancer according to the American Cancer Society. So here’s my top 10 list of favorites for “Going Green”:
1. Broccoli – contains vitamins A, C, K, fiber and folate 2. Spinach – contains vitamins A & K, iron and folate 3. Kiwi – vitamins C, E, magnesium, and potassium 4. Honeydew – contains B6, C, folate and potassium 5. Celery – high fiber, calcium 6. Green Pepper – vitamin C 7. Asparagus – high fiber 8. Green Beans – vitamins A, C, iron, calcium 9. Arugula – vitamins A, C, calcium 10. Kale – vitamin C, vitamin K, leutin, calcium
Hoping I have a few green friends out there who enjoy a variety of veges and fruits on my Top 10 list. Any other green veges and fruits that you all enjoy? Do share! It’s not easy going green…but your body will thank you.